It is a component with high antioxidant properties. It is said to be effective not only in preventing skin problems such as rough skin and wrinkles, but also in preventing hair loss, as it promotes metabolism and blood circulation and increases the skin's moisturizing properties.

Mulberry leaves are used to make mulberry tea, and the fruit is used to make fruit wine. The roots of the mulberry tree are called mulberry white bark and are used in traditional Chinese medicine for pain relief, anti-inflammation, and blood pressure reduction.

It has the effect of expanding blood vessels and improving blood flow. Blood flow is an important factor underlying health, and it is also expected to have the effect of preventing and improving stiff shoulders, sensitivity to cold, cerebral infarction, and dementia.