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野草酵素

Wild Grass Enzyme - Enzyme Paste

Wild Grass Enzyme - Enzyme Paste

¥10,584
¥10,584
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An enzyme paste made from fermented 80 kinds of wild plants, vegetables, fruits, and seaweed! For those who are concerned about their daily diet. This enzyme is made from 80 carefully selected kinds of wild plants, fruits, vegetables, and seaweed, over 40 years of research. It has a gentle flavor based on molasses and is rich in minerals. It is an ideal plant fermented extract made by blending a variety of wild plants that have been loved for a long time, high-quality seaweed, and fruits.
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Product information

Wildflower enzyme
[Capacity] 120g (1 package weight 4g x 30 packages)

Raw materials

Sugars (molasses (domestically produced), brown sugar, oligosaccharides), wild herbs (mugwort, turmeric, houttuynia lotus leaves, ginseng, angelica tree, hypericum, kumazasa, dandelion root, reishi, gynostemma, eucommia leaves, plantain, licorice, pine leaves, nandina leaves, polygonatum, dayflower, cranesbill, maca, tongkat ali, vitellus, pigeon oak, horsetail, loquat leaves, monk fruit, wolfberry, rensenso, peach leaves, ginkgo leaves, carrot, fig leaves, safflower, eleuthero, emmeiso, mulukhiyah, sekkotsubo, Mallotus japonicus, wolfberry leaves , persimmon leaves, chamomile, quince, perilla leaves, mulberry leaves, Japanese megusuri tree, Panax notoginseng, bellflower root, jujube, salacia, silver vine, Ebisu grass seeds, red ginseng, agaricus, rooibos, amla fruit, onion skin, cat's claw), fruits (plum, kumquat, fig, mandarin orange, pineapple, apple, grape, melon, lemon, grapefruit, apricot), vegetables (chili pepper, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprouts, garlic), seaweed (kelp, funori), (some contain apple)

How to use

As a guideline, take 1 to 2 packets per day, cut off the end with your hands and consume as is.